Kaki Fry

Deep fried panko oyster (3pcs), served w/ house BBQ sauce

Baby Scallops

Pan sauteed bay scallops w/ cauliflower sauce

Kamo Shioyaki

Marinated duck breast w/ wasabi sauce

Lobster Spring Roll

Lobster salad, celery, carrots, wrapped by fresh rice paper, served w/ sweet miso sauce

Neo New Style Sushi

Botan ebi scallop, w/ braua rice salsa

Moon River

Seasoning rice w/ chopped eel, takuan, pasely, cream cheese, garlic panko, rice cracker, jalapeno inside, & a fried eel on top; served w/ fried taro potatoes chips, & balsamic eel sauce & tobiko

White Fish Tempura With Amazu

Tempura fried white fish w/ sweet vinegar sauce

Tompkin's Pumpkin Roll

IN- salmon salad, takuan, cucumber OUT- pumpkin & pine nuts

Miso Soup

White miso broth w/ tofu, seaweed & scallions

Clear Soup

Bonito fish broth w/ spinach, crabstick & clear noodles

Nameko Jiru

Special nameko mushrooms in haccho red miso broth

Hama Sui

Littleneck clams in bonito fish broth

Tai Sui

Japanese snapper cooked in bonito broth, w/ somen, shiitake & spinach

Gyoza Hot Pot

Homemade pork gyoza, vegetables & tofu cooked in tasty chicken soup

House Salad

Fresh garden salad w/ house ginger dressing

Seaweed Salad

Marinated mixed seaweed w/ sesame dressing

Steamed Veggie Salad

Steamed seasonal vegetables served w/ sesame dressing

Hijiki Cucumber Salad

Black seaweed, shiitake & marinated cucumbers w/ house ginger dressing

Teriyaki Salad w/ chicken teriyaki

Mixed​ greens topped w/ teriyaki chicken

Teriyaki Salad w/ salmon teriyaki

Mixed greens topped w/ teriyaki salmon

Seared Tuna Salad

Seared tuna w/ mixed greens & sesame oil sauce

Red Beets Salad

Roasted red beets w/ ponzu sauce, goat cheese, walnuts, & baby arugula

Edamame

Steamed Japanese soybeans served room temperature (warm by request)

Edamame Vegetable Gyoza

Pan-fried vegetable dumplings w/ green skin from spinach & soybean, served w/ gyoza sauce (steam by request)

Yasai-Box

3 vegetable appetizers arranged in a box: - Harumaki- fried spring roll w/ mixed vegetable & clear noodles - Spinach Ponzu- broiled spinach w/ dashi ponzu sauce (no sauce for vegan) - Yasaiitame- stir-fried zucchini, mushroom, carrot, celery w/ garlic sauce

Agedashi Tofu

Lightly-fried tofu w/ bonito flakes & ginger sauce

Tatsuta Age

Japanese-style fried chicken wings

Homemade Gyoza

Pan-fried Japanese-style pork dumplings served w/ gyoza sauce

Wasabi Shumai

Steamed pork dumplings, wasabi flavored

Yakitori

Broiled skewers of chicken & onions w/ teriyaki sauce

Chicken Fingers

Served w/ wasabi mayo & ketchup

Beef Tataki

Japanese-style sliced cold seared steak served w/ ponzu sauce

Beef Negimaki

Scallions rolled in thinly sliced beef w/ teriyaki sauce

Tempura Appetizer

Lightly-fried shrimp & vegetables served w/ tempura sauce

Ika Geso

Deep-fried squid legs

Shumai

Steamed shrimp dumplings served w/ gyoza mustard sauce

Popcorn Shrimp

Deep-fried shrimp served w/ jalapeno & spicy mayo

Shrimp Harumaki

Fried spring roll w/ shrimp, mixed vegetables & cilantro

Hamaguri Sakamushi

Steamed clams w/ sake broth

Hot & Spicy Mussels

Sauteed New Zealand mussels & Asian vegetables in a spicy garlic Korean BBQ sauce

Hamachi-Kama-Yaki

Broiled yellowtail neck

Miso Black Cod

Served w/ grilled asparagus & lemon miso sauce

Tiradito Ceviches

Crispy Tuna

Tuna & kanikama crab wrapped w/ nori & shiso, lightly fried crunchy outside & rare inside, served w/ ponzu & spicy mayo

Volcano

Tuna,​ eel & avocado wrapped in seaweed, served w/ sweet & spicy sauce & topped w/ tobiko & scallions (Salmon or Smoked Salmon also available by request)

Rolling Eel & Salmon

Salmon & eel roll lightly fried, served w/ ponzu & spicy radish on top

Salmon Cannon

Salmon wrapped spicy scallop w/ tempura flakes & masago

Uni Hotate

Seared​ sea urchin & scallop w/ black caviar on top, served w/ house special sauce

Oyster Shooter

3 pieces kumamoto oyster served w/ quail egg in ponzu sauce

Sushi Sampler

6 pieces of chef inspiration seasonal selection

Sashimi Sampler

7 pieces of chef inspiration seasonal selection

Veggie Sushi

Grilled Red Bell Pepper

Vinaigrette Yellow Bell Pepper

Pickled Celery

Sauteed Japanese Eggplant

Broiled Bean Sprout

(Kaiware)

Vinaigrette Daikon Radish

With Seasoned Rice

Green Leaf Lettuce

With Seasoned Rice

Sauteed Enoki Mushroom

With Yuzu Garlic Sauce

Sashimi Tower

Tuna, salmon, yellowtail & fluke marinated in basil soy sauce, served w/ balsamic & olive oil

Tuna Akami Maguro

Fatty Tuna Oh Toro

Bonito Katsuo

Smoked Salmon

Wild Sockeye Salmon

Yellowtail Hamachi

Fluke Hirame

White Tuna

Smoked Sea Eel Anago

Spanish Mackerel Sawara

Boiled Shrimp Ebi

Blue Crab

Crab Stick Kani

Octopus Tako

Red Clam Hokkigai

Salmon Roe Ikura

Smelt-fish Roe Masago

Avocado

(Vegetarian Dish)

Cucumber

(Vegetarian Dish)

Sauteed Japanese Eggplant

(Vegetarian Dish)

Grilled Red Bell Pepper

(Vegetarian Dish)

Vinaigrette Radish

(Vegetarian Dish)

Sauteed Enoki Mushroom

(Vegetarian Dish)

M.Fatty Tuna Chu Toro

Marinated Tuna

Salmon Sake

Artic Char

Marinated Salmon

Amberjack Kampachi

Bronzini

Freshwater Eel Unagi

Mackerel Saba

Horse Mackerel Aji

Sweet Shrimp Ama Ebi

Snow Crab

Squid Ika

Scallop Hotate

Egg Omelet Tamago

Flying Fish Roe Tobiko

Sea Urchin Uni

Asparagus

(Vegetarian Dish)

Sweet bean curd skin Inari

(Vegetarian Dish)

Pickled Celery

(Vegetarian Dish)

Broiled Radish Sprout

(Vegetarian Dish)

Green Leaf Lettuce

(Vegetarian​ Dish)

California Roll

Tuna Roll

White Tuna Roll

Salmon Roll

Salmon Skin Roll

Yellowtail Scallion Roll

Shrimp Roll

Eel & Cucumber Roll

Eel & Avocado Roll

Spicy Tuna Roll

Spicy White Tuna Roll

Philly Roll

Smoked salmon, cream cheese & scallions

Fresh Philly Roll

Fresh salmon, cream cheese & scallions

Alaska Roll

In- salmon, avocado, cucumber, scallions, mayo Out- masago

Avocado Roll

Avocado & Cucumber Roll

Big Veggie Roll

Lettuce, avocado, cucumber, asparagus; cut into 4 big pieces

Ume & Shiso Roll

plum paste & Japanese mint leaves

Spicy Avocado Roll

Sweet Potato Tempura Roll

Godzilla Roll

IN- deep-fried roll of yellowtail & salmon OUT- special spicy sauce, scallions, masago (20-25 min. to prepare)

Mini Godzilla

Godzilla Roll without rice (20 to 25 min. to prepare)

Tempura Roll

IN- shrimp tempura, avocado OUT- masago

Spider Roll

IN- deep-fried jumbo soft shell crab, avocado OUT- masago, eel sauce

Mi Amor Roll

IN- spicy tuna, salmon, mango OUT- masago, sesame

Banana Mama Roll

IN- eel, avocado, banana OUT- masago

Whatever Roll

IN- spicy tuna, eel, avocado OUT- masago

Arigato Roll

IN- blue crab, eel, jalapeno OUT- masago, black tobiko

Rainbow Roll

IN- crab meat, cucumber OUT- tuna, fluke, salmon, avocado, yellowtail

Piri Piri Roll

IN - chili tuna, asparagus, masago OUT- spicy tobiko, green soybean paper

Maruhi Roll

IN - shrimp, asparagus, avocado, cucumber, spicy mayo OUT- masago, tempura flakes

Spicy White Lover Roll

IN- salmon, avocado OUT- spicy white tuna, golden tobiko, scallions

Big Veggie Roll

IN- lettuce, avocado, cucumber, asparagus

Nigiri Sushi Dinner

9 pieces assorted sushi & 1 california roll (chef selection)

Sashimi Dinner

13 pieces of assorted raw fish served w/ steamed rice on the side (chef selection)

Sashimi Delicious

Assorted daily special fish chosen by the chef w/ seasoned rice on the side (chef selection)

Sushi & Sashimi Combo

7 pieces sashimi, 7 pieces sushi & your choice of california or tuna roll (chef selection)

Domestic Sushi

Chef's inspiration of the day

Vegetable Sushi

8 pieces assorted vegetable sushi of the day (chef selection)

Firework Chirashi

Seasoning sushi rice w/ variety fish & ikura

Mini Tekka Don

Thinly sliced tuna sashimi over sushi rice

Mini Sake Ikura Don

Sliced salmon & salmon roe sashimi over sushi rice

Maki Combo

Pick any 3 rolls from the list; prices vary by choice

Sushi Lovers Combo for TWO

20​ pieces of assorted sushi; tuna & california roll

Sushi Lovers Combo for THREE

30 pieces of assorted sushi; spicy tuna, tuna & california roll

All Fish Special Sushi & Sashimi Combo for TWO

30 pieces; tuna & california roll

Chicken Tango

Tender & juicy roasted chicken (white & dark meat) w/ orange reduction sauce. Served w/ grilled scallions & fried onions

K2 Skirt Steak

(8 oz. ) Try our plum wine reduction steak sauce! The perfect companion for a great tender skirt steak. Served w/ grilled asparagus.

Samurai Steak

14 oz. Special tsubu-miso marinated rib-eye steak, served w/ wasabi ginjo-miso sauce

Lamb Chops

Half rack of lamb lightly seasoned & pan-seared

Grilled Tuna

Grilled sashimi quality tuna, served w/ sauteed vegetables & white creamy sauce

Miso Bouillabaisse

Lobster tail, salmon, scallop, shrimp, & mussel, w/ ginger miso shrimp bisque; rice on the side

Shrimp

Salmon

Soft Shell Crab

Beef

Chicken

Vegetable

Chicken

Beef

Pork

Beef

Shrimp

Salmon

Chicken

Shrimp & Vegetables

(5 pieces)

Shrimp Only

(7 pieces)

Vegetable Only

(12 pieces)

Mashed Potatoes

White Rice

Brown Rice

Grilled Vegetables

Yakitori-Don

Chicken teriyaki on top of rice, w/ pickled red ginger, sesame & dry nori seaweed on top

Sukiyaki-Don

Simmered thinly sliced ribeye beef, tofu, onion & clear noodles on top of rice

Unagi-Don

Steamed smoked eel over rice, served w/ unagi sauce

Katsu-Don

Pork cutlet & egg on top of rice served w/ special sauce

Tai - Chaz

Pan-seared Japanese snapper over white rice. Indulge in hot & steamy bonito broth for the taste of traditional Japan

Yakizakana Teishoku

(Healthy Grilled Fish Set) Grilled lightly salted Bronzini fish, served as a set w/ hijiki Japanese pickle, steamed rice & miso soup

Nabeyaki Udon

Udon noodles in a casserole w/ chicken, egg, vegetables & shrimp tempura on top

Beef Udon

Thinly sliced rib eye beef w/ clear broth

Vegetable Udon

Mixed vegetables cooked in clear broth

Tempura Soba

Buckwheat noodles in hot broth w/ shrimp tempura on top (Tempura Udon also available)

Tempura Zaru Soba

Shrimp tempura on top of cold buckwheat noodles, served w/ dipping sauce

Shrimp & Shiitake Pasta

Served in a Japanese garlic soy butter sauce

Yosenabe for TWO

An assortment of seafood (lobster, king crab, shrimp, scallops, etc.), vegetables & udon noodles, cooked in a tasty broth casserole at the table

Shabu- Shabu for TWO

Thinly​ sliced rib eye beef, vegetables & clear noodles cooked at the table in a fondue style, generally known as Steamboats or Mongolian hot pot. Served w/ special sesame miso sauce & ponzu sauce

Ice Cream Tempura

A big deep-fried ice cream (Green tea or Vanilla) Enjoy hot & cold excitement!

Warm Chocolate Cake

Warm chocolate brownie w/ soft chocolate in the center; served w/ green tea ice cream

Banana Foster

Vanilla ice cream topped w/ bananas flambeed in spiced rum & cinnamon

Vanilla Flan

Japanese style pudding served w/ caramelized bananas & vanilla ice cream

Vanilla Brownie

Vanilla ice cream w/ warm chocolate brownie

Green Tea Creme Brulee

Delicious creme brulee w/ green tea flavor

Sorbet w/ Fruit Salad

Enjoy the delicious fruits & sorbet; mango & raspberry sorbet topped w/ seasonal fruits

Green Tea Mousse

Delicious green tea mousse served w/ a scoop of ice cream of your choice (vanilla, strawberry, green tea or red bean)

Anmitsu

(And me too) Japanese traditional dessert! handmade mochi, japanese jello, vanilla ice cream, red bean paste, fresh fruits & served w/ sugar cane syrup. *allowed 15+ minutes for mochi preparation

Tonkatsu Lunch

Fried pork cutlet w/ Japanese BBQ sauce

Beef Negimaki Lunch

Scallion rolled in sliced beef w/ teriyaki sauce

Beef Teriyaki Lunch

Broiled black angus beef w/ teriyaki sauce

Chicken Teriyaki Lunch

Broiled chicken w/ teriyaki sauce

Salmon Teriyaki Lunch

Broiled salmon w/ teriyaki sauce

Shrimp Teriyaki Lunch

Sauteed shrimp & mushrooms w/ teriyaki sauce

Tempura Lunch

Lightly-fried shrimp & vegetables served w/ tempura sauce

Chicken Curry Lunch

Chicken w/ Japanese-style curry over rice

Katsu Curry Lunch

Deep-fried pork cutlet w/ Japanese-style curry over rice

Sashimi & Tempura Lunch

5 pieces sashimi & shrimp & vegetable tempura

Sushi Lunch

6​ pieces assorted sushi & 1 california roll

Sashimi Lunch

3 salmon, 2 tuna, 2 white fish & 1 crab stick, w/ steamed rice on the side

Sushi Sashimi Combo

5 sashimi, 5 sushi, 3 pieces of california roll; & rice on the side

California Roll

Tuna Roll

White Tuna Roll

Salmon Roll

Yellowtail Scallion

Shrimp Roll

Eel & Cucumber

Spicy Tuna

Spicy White Tuna

Spicy Salmon

Spicy Avocado

Avocado Roll

Cucumber Roll

Avocado & Cucumber

Asparagus Roll

Okosama Brunch

Homemade burger, steamed rice w/ furikake on top, french fries & fruit cup.

Seafood Doria

Japanese-style rice gratins are called "Doria" in Japan, cooked rice topped w/ sauteed shrimp, squid, kanikama, chicken & mushroom in white sauce. Simply delicious!

Yakizakana Teishoku

(Healthy Grilled Fish Set) Grilled lightly salted Bronzini fish, served as a set w/ hijiki salad, Japanese pickle, steamed rice & miso soup

Seared Tuna Salad

Seared tuna w/ mixed greens & sesame oil sauce

New Omu-Rice

Chicken fried rice wrapped w/ soft 2 eggs omelet, served w/ tomato sauce & curry sauce. small salad served on the side

Omelet

2 eggs omelet w/ Spinach, ham & Swiss cheese, served w/ toasted bread & homemade tomato soup

Steak And Egg Don

Beef steak & soft sunny-side-up egg on top of rice; comes w/ sauteed spicy vegetables

Crepe With Chicken

Grilled chicken, mushroom, bakchoy, red pepper & nappa cabbage sauteed w/ white sauce, served w/ toasted bread (choice white or whole wheat)

Sushi Dejour

7 pcs of daily special sushi selected by chef, make this sushi platter unique & always different!

Bushido Roll

Created by Mike Sheehan - Winner of Sushi Roll Contest! IN- smoked salmon, tamago, cream cheese, scallions, chili sauce OUT- tempura flakes, wasabi tobiko (brown rice roll by request)

Firework Chirashi

Seasoned​ sushi rice w/ a variety of fish, ikura, egg & snow peas on top

Sushi & Sashimi Combo

5 Sashimi, 5 Sushi, & 3 pcs of California roll

Futo Maki Lunch

A large roll of various vegetables, pickles, egg, & crabstick cut into 8 pcs.

Sushi Lunch Combo

6 pcs assorted sushi & California roll

Unlimited Coffee

Unlimited Fountain Sodas

Hana-Kohaku

(Plum Sake) Unique original sake w/ Japanese plum juice; sweet refreshing taste (Hyogo, Japan)

Hana Awaka

(Sparkling Sake) Gently sweet w/ balanced tartness (Hyogo, Japan)

Hannya Tou

(Spicy Plum Sake) Sake-based sweet plum liquer infused w/ red chili pepper. bold spicy flavor kicks in after sweetness. ( Fukui, Japan)

Kotsuzumi Yuzu

(Yuzu Sparkling Sake) Refreshing & fragrant, bitter sweet flavor; based on fresh yuzu-citrus juice & sake (Hyogo, Japan)

Momokawa

(Nigori-Organic) Sweet, elegantly creamy w/ rich flavor of rice (Oregon, USA)

Sho Chiku Bai Nigori

(Unfiltered Sake) Medium sweet- fruity flavor (California, USA)

DRY Ozeki Dry

(Junmai) Dry - light, refreshing sake that goes down easily (California, USA)

Kurosawa

(Junmai) Dry - smooth, very refined for a Junmai (Nagano, Japan)

Momokawa

(Junmai Ginjyo) Medium sweet - elegantly creamy w/ rich flavor; made w/ organic rice (Oregon, USA)

Kikusui

(Junmai Ginjyo) Semi dry - gentle aroma of fresh honeydew melons; clean & crisp after-taste. Made w/ organic rice (Niigata, Japan)

50 Dassai 50

(Junmai​ Ginjyo) Medium - graceful aroma & well-rounded flavor. prize winning product (Yamaguchi, Japan)

SawanoTsuru Jitsuraku

(Tokubetsu Junmai) Special selected grade 'A' rice is used; very unique freshness & rich taste (Hyogo, Japan

Kudoki Jyozu

(Junmai Ginjyo) Light, clean soft texture w/ touch of blossom & apple flavor (Yamagata, Japan)

Naraman

(Junmai) Stunningly smooth, a surprising structure for a junmai; muroka or non-charcoal filtered sake (Fukushima, Japan)

Denemon

(Junmai) Light & lovely, soft & easy to drink (Niigata, Japan)

Kaori

Aroma (Junmai Ginjyo) Medium dry- gorgeous aroma of muscat grapes & bananas. matches well w/ wide range of dishes (Yamaguchi, Japan)

Kagatobi

(Junmai Daiginjyo) Rice fragrance on nose; very refined & smooth (Ishikawa, Japan)

Tama no Hikari

(Junmai Daiginjyo) (Kyoto, Japan)

Wakatake Onikoroshi (Junmai Daiginjyo)

Beautiful flavorful sake; silky texture - round & allure (Shizuoka, Japan)

Nanbu Bijin (Daiginjyo)

Elegant aroma, full-bodied yet soft character (Iwate, Japan)

Ken - Sword

(Daiginjyo) Gorgeous fruits aroma; very elegant & crisp sake w/ a beautiful finish (Fukushima, Japan)

Kotsuzumi, Rojo Hana Ari

(Junmai Daiginjyo) Elegant, floral aromas of peach blossom. Soft & silky w/ rich, mellow flavor (Hyogo, Japan)

Hakushika Yamadanishiki

(Junmai) Full-bodied sake w/ aroma of rice; using 100% yamadanishiki premium rice (Hyogo, Japan)

Funaguchi Kikusui

(Nama Sake Honjozo) Draft sake aged in a can; full bodied & very rich in taste (Niigata, Japan)

Tatsumigura

(Junmai Ginjo) Dry, w/ fruity nose & clean gentle finish. Enjoy it chilled or warm (Fukushima, Japan)

Shirataki

(Junmai) Rich & smooth - creamy, rich nose w/ soft & round body, dry finsh, clean & tasty (Niigata, Japan)

Otokoyama

(Junmai) Very dry - sharp & rich, full-body taste (Hokkaido, Japan)

Suishin

(Junmai) Medium sweet - fresh & light acidity w/ full-body (Hiroshima, Japan)

Sougen

(Junmai) Beautiful, clean & elegant taste w/ & excellent balance of taste & aroma (Ishikawa, Japan)

Tenpai

100% Barley/Wheat (Fukuoka, Japan)

Iichiko

100% Barley (Oita, Japan)

Hitotsubu no Mugi

100% Barley/Wheat (Kagoshima, Japan)

Iichiko Kurobin

100% Barley (Oita, Japan)

Kome Yokaichi

100% Rice (Miyazaki, Japan)

Tori Kai

100% Rice (Kumamoto, Japan)

Ikkomon

100%​ Sweet Potato (imo koji) (Kagoshima, Japan)

Hozan Ayamurasaki

80% Purple Sweet Potato, 20% Rice (Kagoshima, Japan)

Tenshi no Yuwaku

100% Sweet Potato (aged 10 years, 80pf) (Kagoshima, Japan)

Kagurano Mai

36%​ Buckwheat, 34% Barley (Miyazaki, Japan)

Towari

100% Buckwheat (Miyazaki, Japan)

Sudachi Chu

Sudachi Citrus Juice, Molasses (Tokushima, Japan)

Jougo

Sugar Cane, Rice (Kagoshima, Japan)

Koi Shisou

Japanese mint leaves, Rice (Kumamoto, Japan)

Synchro Coffee

Coffee Beans, Barley (Fukuoka, Japan)

Awamori) Zuisen

100% Okinawa Rice - Awamori can only be produced in Okinawa Islands. It is made by a special distillation process that was developed by the person of Okinawa a long time ago. It is a very unique spirit-making method using black malt yeast (black koji); there is no other quite like it.

Sashimi Pizza

Seared tuna, avocado, kawari, masago & wasabi mayo on top of tortilla bread.

Smoked Salmon Wrap

Smoked salmon wrapped w/ asparagus & creamy avocado sauce, served w/ mango & avocado salsa.

Sauteed Mussels

Sauteed new zealand mussels in seafood broth.

Mushroom Pasta

3 kind of mushrooms- shiitake, inoki & bell mushroom stired-fried w/ linguine pasta w/ garlic soy butter sauce. Served w/ miso soup.

Beef Short Rib

Slow cooking short rib w/ ginger ginjo sauce, tender & delicious! Served w/ miso soup.

Miso Soup

Soy bean paste broth w/ scallions, seaweed & tofu

Clear Soup

Bonito fish broth w/ scallions, seaweed, crab-stick & clear noodles

Nori Sui

Dry seaweed cooked in clear broth w/ scallions

Hama Sui

Littleneck clams in ginger bonito fish broth

Tai Sui

Red snapper in clear soup

Ton-Jiru

Pork​ & vegetables cooked in miso soup

All Fish Sushi Appetizer

5 pieces of assorted fish on sushi rice

Chef's Sashimi Appetizer

7 pieces of chef inspiration seasonal selection

Usuzukuri

A plate of very thin sliced white raw fish appetizer

Baby Octopus

5pcs baby octopus w/ special house sauce

Spicy Fish Tower

Assorted spicy fish cubes, avocado, mixed w/ wasabi tobiko & spices

Tuna & Avocado Mix

Cubes tuna & avocado, mixed w/ wasabi tobiko & masago

Tuna Tataki

Seared thin sliced seasoned tuna, served w/ ponzu sauce & scallions

White Tuna Tataki

Seared white tuna in ponzu sauce w/ touch of chili

Salmon Skin Salad

BBQ salmon skin, served w/ cucumber & chef’s special dressing

Tuna (Marguro)

Eel (Unagi)

Fried Eel

Yellowtail (Hamachi)

Salmon (Sake)

Salmon Roe (Ikura)

Striped Bass (Suzuki)

Sea Urchin (Uni)

Broiled Shrimp (Ebi)

Scallop (Hotategai)

Egg (Tamago)

Smoked Salmon

Giant Clam (Mirugai)

Red Clam (Hokkigai)

Mackerel (Saba)

Octopus (Tako)

Crab Stick (Kani)

Squid (Ika)

Sweet Shrimp (Ama Ebi)

Spanish Mackerel(Sawara)

Wild Salmon

Test

California Roll

Tuna Roll

Yellowtail & Scallion Roll

Salmon Roll

Shrimp Roll

Spicy Tuna Roll

Spicy White Tuna Roll

Eel Roll

Salmon Skin Roll

Philly Roll

Avocado Roll

Avocado & Cucumber Roll

Plum & Shiso Roll

Sweet Potato Tempura Roll

Big Ball Roll

In-spicy tuna, tempura flakes out- yellowtail, avocado, wasabi tobiko, masago

Broadway Roll

In-snow crab, avocado out-spicy tuna, jalapeno, wasabi tobiko, tempura flakes

Crazy Eel Roll

Deep-fried eel roll w/ tobiko & scallions outside

Crunchy White Tuna Roll

In-spicy white tuna, cucumber, garlic out-tempura flakes

Canopy Roll

In- avocado, cucumber out-chopped fatty tuna, yellowtail, salmon

Dragon Roll

In-eel & cucumber roll out-thin sliced avocado

Hamilton Roll

In-spicy tuna, eel, garlic, tempura flakes out- 3-color tobiko

Jalapeno-Tobiko Roll

In-tuna, white tuna, salmon out-jalapeno tobiko

Mango Salmon Roll

In-mango, black & red tobiko out-fresh salmon, avocado

Newport Roll

In-tempura shrimp, cucumber out-lobster salad

Red Dragon Roll

In-eel, cucumber out- tuna & masago

Rocket Roll

In-tuna & shrimp / out-wasabi tobiko & orange tobiko

Spicy Rivalry Roll

In-shrimp tempura & spicy tuna inside out- eel & avocado

Spider Roll

In-deep-fried live soft shell crab, avocado out- masago

Shrimp

Shrimp & Vegetable

Vegetables

Lobster Tail

2 pieces 5oz. Lobster tails & vegetables

Tempura Moriawase

Combination​ of fish, shrimp, squid, scallops

Dragon Tempura

Lobster tail, shrimp, & vegetables

Beef Shogayaki

Chicken Shogayaki

Pork Shogayaki

Chicken

Pork

Black Angus Beef

Salmon

Twin Lobstertail

Shrimp

Fish

Tofu

Shoyu Ramen

Traditional tokyo-style ramen noodles in a pork broth w/ roasted pork, sweet corn, memma, hard boiled egg, scallions, & wakame seaweed

Miso Ramen

Roasted​ pork, memma, hard boiled egg, scallions, seaweed, cooked in a chicken miso broth

Hot Spicy Miso Ramen

Roasted pork, memma, hard boiled egg, scallions, seaweed, in a spicy chicken broth

Kimchi Ramen

Spicy kimchi w/ special broth, hard boiled egg, & roasted pork

Nabeyaki Udon

Udon noodles in a casserole w/ chicken, egg, vegetables & one shrimp tempura on top

Tempura Udon or Soba

Tempura on top of udon or buckwheat noodles in bonito clear broth

Yaki-Soba or Yaki-Udon

Stir fried vegetables, noodles & choice of meat

Seafood

Shrimp, squid & scallop

Zaru Soba & Nigiri

Cold buckwheat noodles w/ 5 pcs sushi

Tempura Zaru Soba

Lightly-fried shrimp served w/ japanese cold buckwheat noodles & dipping sauce

Fishermen Nabe for One

Daily​ special hot pot w/ lobster, shrimp, scallop, squid, fish & vegetables

Beef* Sukiyaki

Chicken Sukiyaki

Una-Ju

Traditionally broiled teriyaki eel on a bed of hot rice w/ seasoned sauce

Oyako-Don

Chicken & egg on top of rice w/ special sauce

Katsu-Don

Pork cutlet w/ egg on top of rice w/ special sauce

Chicken Katsu-Don

Deep-fried chicken cutlet on top of rice w/ special sauce

Chahan

Japanese style fried rice

Tem-Don

Shrimp tempura on top of rice w/ special sauce

Tanin-Don

Black angus beef & egg on top of rice w/ special sauce

Zosui

Japanese style rice soup

Shikari Nabe

Fresh salmon & vegetables cooked in miso broth w/ noodles. Served w/ side rice

Yosenabe for 2

Seafood hot pot - sea bass, lobster, shrimp, scallops, squid, tile fish & vegetables w/ udon noodles on the side

Shabu- Shabu for 2

Thinly sliced black angus beef, vegetables & udon noodles cooked at the table in a fondue style. Served w/special sesame sauce & ponzu sauce

Ice Cream Tempura

Deep-fried ice cream (vanilla or green tea) served w/ raspberry sauce

Hazelnut Chocolate Crepe

Hazelnut chocolate & sliced banana wrapped inside a french crepe, topped w/ vanilla ice cream

Strawberry Harumaki

Strawberry​ & red bean fried in a special rice paper

Banana Foster

Vanilla ice cream topped w/ bananas flambeed in spiced rum & caramel

Red Bean Crepe

Red​ bean paste wrapped inside a french crepe

Fried Banana

Covered w/ powdered sugar served w/ vanilla ice cream

Chocolate Brownie

Warm chocolate brownie served w/ a scoop of vanilla ice cream

Mochi Ice Cream

Ice cream inside a soft flour dough - a mix of strawberry, vanilla & green tea

Green Tea Creme Brulee

Homemade creme brulee w/ green tea flavor

Brownie Sundae

Vanilla custard topped w/ brownie squares & vanilla ice cream

Warm Chocolate Cake

Chocolate cake w/ a creamy chocolate center served w/ green tea ice cream

Vanilla Flan

Homemade flan w/ seared banana & fruits served w/ vanilla ice cream

Ice Cream

Green tea, red bean or vanilla * ask for red bean paste

Chicken Teriyaki Box

Broiled chicken w/ teriyaki sauce

Beef Teriyaki Box

Broiled black angus beef & mushroom in teriyaki sauce

Shrimp Teriyaki Box

Stir-fried shrimp & mushroom w/ teriyaki sauce

Salmon Teriyaki Box

Broiled salmon w/ teriyaki sauce

Fish Teriyaki Box

Boiled white fish w/ teriyaki sauce

Tofu Teriyaki Box

Deep-fried tofu w/ sweet soupy sauce

Chicken or Pork Shogayaki Box

Stir-fried w/ ginger sauce

Beef Shogayaki Box

Stir-fried black angus beef w/ ginger sauce

Shrimp & Vegetable Tempura Box

Lightly-fried shrimp & vegetables

Shrimp Tempura Box

Three pieces lightly-fried shrimp

Vegetable Tempura Box

Lightly-fried vegetable assortment

Pork or Chicken Katsu Box

Deep-fried cutlet w/ katsu sauce on the side

Tatsutaage Box

Deep-fried marinated chicken wings

Curry Lunch Box- Chicken or Beef

Japanese curry, very tasty

Beef Negimaki Box

Scallions​ rolled in sliced beef w/ teriyaki sauce

Unagi Kabayaki Box

Broiled eel w/ sauce over rice

Yasai Itame Box

Broiled sauteed vegetables

California Roll Lunch

2​ rolls of crab stick & avocado, rice outside

Tekka Maki Lunch

2 tuna rolls

Vegetable Maki Combo

Cucumber, avocado, & asparagus rolls

Yellowtail & Scallions Roll Lunch

2 yellowtail rolls w/ scallions

Maki Combo Lunch

Tuna, yellowtail & california rolls

Spicy Tuna Roll Lunch

2 spicy tuna rolls

Sashimi Lunch

Raw fish of the day, w/ rice on the side

Sushi Lunch

5 pieces of assorted sushi & a california roll

Chirashi Lunch

Assorted​ chopped raw fish on a bed of sushi rice

Miso Ramen

Special​ miso broth w/ roasted pork, memma, hard boiled egg, scallions, & wakame seaweed

Spicy Miso Ramen

Special miso broth w/ spicy sauce; roasted pork, memma, hard boiled egg, scallions & seaweed

Tonkotsu Ramen

Pork​ bone broth w/ hard boiled egg, scallions, memma, wakame seaweed & roasted pork

Kimchi Ramen

Spicy kimchi w/ special broth, hard boiled egg, raman noodles w/ roasted pork

Paitan Ramen

Roasted pork, scallions & hard boiled egg in special white miso broth

Tempura Soba

2 pc. Tempura shrimp on top of buckwheat noodles

Curry Udon

Udon noodles w/ chicken, carrot, scallions & tempura flakes in japanese curry broth

桃川 Momokawa (Nigori-Organic)

Sweet, elegantly creamy w/ rich flavor of rice oregon, USA 375ml

くろさわ Kurosawa (Junmai)

Dry - smooth, very refined for a junmai nagano, japan 300ml

桃川 Momokawa (Junmai Ginjyo)

Medium sweet - elegantly creamy w/ rich flavor; made w/ organic rice oregon, USA 375ml

獺祭50 Dassai 50 (Junmai Ginjyo)

Medium - graceful aroma & well-rounded flavor. Prize winning product yamaguchi, japan 300ml

沢の鶴 実楽 Sawanotsuru Jitsuraku (Tokubetsu Junmai)

Special selected grade'a' rice is used; very unique freshness & rich taste hyogo, japan 300ml

くどき上手 Kudoki Jyozu (Junmai Ginjyo)

Light, clean soft texture w/ touch of blossom & apple flavor yamagata, japan 300ml

奈良萬 Naraman (Junmai)

Stunningly smooth, a surprising structure for a junmai; muroka or non-charcoal filtered sake fukushima, japan 300ml

伝衛門 Denemon (Junmai)

Light & lovely, soft & easy to drink niigata, japan carafe 1.8l

かほり Kaori - Aroma (Junmai Ginjyo)

Medium dry- gorgeous aroma of muscat grapes & bananas. Matches well w/ wide range of dishes yamaguchi, japan 300ml

加賀鳶 Kagatobi (Junmai Daiginjyo)

Rice fragrance on nose; very refined & smooth ishikawa, japan 720ml

玉乃光 Tama No Hikari (Junmai Daiginjyo)

Kyoto, japan – 720ml

若竹鬼ころし Wakatake Onikoroshi (Junmai Daiginjyo)

Beautiful flavorful sake; silky texture - round & allure shizuoka, japan 720ml

白鹿山田錦 Hakushika Yamadanishiki (Junmai)

Full-bodied sake w/ aroma of rice; using 100% yamadanishiki premium rice hyogo, japan – 300ml

巽蔵 Tatsumigura (Junmai Ginjo)

Dry, w/ fruity nose & clean gentle finish. Enjoy it chilled or warm fukushima, japan – 300ml

梅錦 Umenishiki (Junmai)

Smooth & rich, clean finish, balanced w/ fruity & acidity shikoku, japan carafe 1.8l.

白瀧 Shirataki (Junmai)

Rich & smooth - creamy, rich nose w/ soft & round body, dry finsh, clean & tastyniigata, japan – 300ml

男山 Otokoyama (Junmai)

Very dry - sharp & rich, full-body taste hokkaido, japan carafe 1.8l

酔心 Suishin (Junmai)

Medium sweet - fresh & light acidity w/ full-body hiroshima, japan carafe 1.8l

宗玄 Sougen (Junmai)

Beautiful, clean & elegant taste w/ & excellent balance of taste & aroma ishikawa, japan – 720ml

麦わら帽子 Mugiwara Boushi - 100% Barley

Fukuoka, japan

いいちこ Iichiko - 100% Barley

Oita, japan

いいちこクロビン Iichiko Kurobin - 100% Barley

Oita, japan

黒白波 Kuro Shranami 80% Sweet Potato w/ Black Yest

一刻者 Ikkomon - 100% Sweet Potato (Imo Koji)

Kagoshima, japan

十割 Towari - 100% Buckwheat

Miyazaki, japan

じょうご Jougo - Sugar Cane, Rice

Kagoshima, japan

恋しそう Koi Shisou - Japanese Mint Leaves, Rice

Kumamoto, japan

サントリー樹氷 Suntory Juhyou 100% Grain

Komegashi Apple Martini

Sobieski vodka, apple schnapps, midori, sour mix, garnished w/ cherry

Lychee Martini

Sobieski vodka, lychee puree

Sakepolitan

Denemon sake, cointreau, cranberry juice, lime juice, garnished w/ lemon twist

Geisha

Absolut citron, lychee puree, splash cranberry juice

Saketini

Sobieski vodka, denemon sake, garnished w/ cucumber slices

Raspberry Sparkle

Bacardi raspberry, sparkling wine

Beringer, White Zinfandal Ca

Takara, Plum Wine, Japan

Japan/california​

Seven Daughters, White Winemaker's Blend

French colombard, chardonnay, riesling, symphony, muscat, sauv. Blanc & gewutz ca

Mezzacorona, Pinot Grigio, Trentino Alto Aldige

Italy

Main Street Winery, Sauvignon Blanc

Santa barbara ca

Snoqualmie, Naked Riesling

Organic wa

Beringer, Chardonnay

Ca

Primarius, Pinot Noir, 2007 Or

Cypress, Merlot, 2008

Central coast, ca

Red Diamond, Shiraz

Wa

Hacienda Clair De Lune, Cabernet Sauvignon, 2008

Ca

Pascual Toso, Malbec, 2008 Mendoza, Argentina

Pearly Bay, Brut, NV

South africa

Domaineste.Michelle, Rose Blanc De Noir, NV (*Rated 90)

Wa

Moet & Chandon, Brut Imperial, NV

France

Veuve Clicquot, Brut, "Yellow Label", Reims, NV

France

Moet & Chandon, 'Dom Perignon', Epernay, 1996

France

Snoqualmie, Naked Riesling, Organic, Columbia Valley, Wa 2008

Columbia valley, wa

Chateau Ste. Michelle, Dry Riesling, 2006

Washington

Dr. Loosen, Riesling, 2006

Mosel-saar-ruwer, germany

Von Kesselstatt Rk Estate, Mosel-Saar-Ruwer, Gemany2008

Mosel-saar-ruwer, germany

Dr.Thanisch, Riesling, 2006

Mosel-saar-ruwer, germany

Schloss Saarstein, 2007

Mosel-saar-ruwer, germany

Reichsgraf Von Kesselstatt, Scharzhofberger Spatlese, 2008

Mosel-saar-ruwer, germany

Due Torri, 'Estate Bottled', Pinot Grigio, Veneto

Italy

Pepperwood Grove, Pinot Grigio, 2007

Italy

Mezzacorona, Pinot Grigio, Vigneti Delle Dolomiti, 2009

Italy​

J Vineyards, Pinot Gris, 2009 Ca

Attems, Pinot Grigio, IGT, 2010

Venezia giulia, italy

Snoqualmie, Sauvignon Blanc,, 2008

Columbia valley wa

Seaglass, Sauvignon Blanc, 2008

Santa​ barbara county, ca

Oyster Bay, Sauvignon Blanc, 2009

Marlborough, new zealand

Hornig, Sauvignon, Blanc, 2008

Napa valley, ca

Beringer, Chardonnay, 2006

Ca

Robert Mondavi, Chardonnay, Carneros, 2005

Napa valley, ca

Taz, Chardonnay 2006

Santa barbara, ca

William Fevre, Chablis 'Champs Royaux', 2006

France

Latour Vineyards, Chardonnay, 2004

Mt. Veeder, ca

Primarius, Pinot Noir, 2007 Or

La Crema, Pinot Noir, 2008

Monterey, ca

Davis Bynum, Pinot Noir, 2008

Russian river valley, ca

Cypress, Merlot, 2008

Central coast, ca

Kenwood, Yulupa, Merlot, 2007

Ca

Columbia Crest,"Grand Estates", 2006

Columbia valley, wa

Rodney Strong, Merlot, 2005 (*Rated 89We)

Sonoma, ca

Rutherford Hill, Merlot, 2004

Napa valley, ca

Robert Mondavi, Merlot, 2006

Napa valley, ca

Freemark Abbey, Merlot, 2004

Napa valley, ca

Stags’ Leap, Merlot, 2005

Napa valley, ca

Raphael, Merlot, North Fork, 2002

Long island, ny

La Corte, Old Vines, Primitivo, 2009

Puglia, italy

Candor, Zinfandel Lot 2, NV Ca

Cline, Ancient Vines, Zinfandel, 2008

Sonoma county, ca

Peter Lehmann, Eight Songs Shiraz, 2005

Barossa valley, australia

Hacienda, 2008

Sonoma, ca

H3 (Horse Heaven Hills), 2005

Columbia valley, wa

Casa Lapostolle, 2008

Rapel valley, chile

Robert Mondavi, Private Selection, 2007

Napa valley, ca

Summers, Andriana's Cuvee, 2006

Napa valley, ca

Hess, "Allomi Vineyard," 2006

Napa valley, ca

Sbragia, "Andolsen Vineyard", 2008

Sonoma valley, ca

Trinchero, Chicken Range Vineyard, 2008

Napa valley, ca

Whitehall Lane, Cabernet Sauvignon, 2007

Napa valley, ca

Antica, 2006

Napa valley, ca

Robert Mondavi, <Reserve> 2000

Napa valley, ca

Opus One, 1999

Napa valley, ca

Opus One, 2000

Napa valley, ca

Opus One, 2001

Napa valley, ca

Opus One, 2002

Napa valley, ca

Opus One, 2005

Napa valley, ca

Santa Ema, Barrel Select, Carmerere, 2008

Peumo, chile

Candor, Zinfandel, Lot 2, NV

Red Diamond, Shiraz, 2007

Wa

St. Hallett, "Faith", Shiraz, 2006

Barossa valley, australia

Ruffino, Chianti Classico 'Aziano', 2005

Toscana italy

Ruffino, Chianti Classico Reserva, Gold Label, 2002

Iitaly

Pascual Toso, Malbec, 2008

Argentina

Blackstone, Sonoma Reserve, 2006

Blend: cab.Sauv., merlot, petit verdot, syrah, cab.Franc, petit sirah, tannat sonoma, ca

Symmetry by Rodney Strong, Meritage, 2007

Blend: cabernet sauvignon, malbec, merlot, cabernet franc, petit verdot alexander valley, ca

Chateau Barreyres, Cru Bourgeois, Haut Medoc,, 2005

Blend: merlot, cabernet sauvignon bordeaux

Chateau Haut-Surget, Lalande-De-Pomerol, 2007

Blend:​ merlot, cabernet franc bordeaux

St. Estephe, Chassagne-Montrachet 1Er Cru Rouge 2002

Pomerol, Chateau Hosanna 1999

Pessac-Leognan, Chateau Haut Brion 1Er Cru, 1998